10 #FoodPorn Photos by Tito Mar
We can't get enough of his funny entries.
Illlustration by diigii, @smorescake
(SPOT.ph) Mar Roxas now has seven “travel blog” posts since he started his “Thank You Tour” on June 14. It was only a matter of time before his entries included more Instagram-worthy food shots. (Sort of.) Culinary journey, after all, is very much part of anyone's adventure, especially in this country. It’s also a big plus that most of his food photos were taken in the sugar capital of the Philippines—Bacolod City, Negros Occidental—and in the seafood capital—Roxas City, Capiz.
"Baka next time pwede na rin food blogging. Baby steps, Mar, baby steps," he writes on his Facebook page
Here are 10 #FoodPorn pictures taken by Tito Mar himself. We took the liberty of adding filters! Maybe he should consider signing up on Instagram and SnapChat?
Fresh fish from Barangay Mambuquiao in Batan, Aklan
Capiz may be the Seafood Capital of the Philippines, but it also has the best barbeque according to Tito Mar.
Bacolod's chicken inasal
Catch of the day
KBL (Kadyos, Baboy, at Langka) is a favorite Ilonggo dish
Negros Island's stuffed pusit
Chicken barbeque, because you can't get enough of chicken in Bacolod
"The combination of coco honey and vanilla ice cream is yum," says Tito Mar. Looks yum, indeed.
This was captioned "Iniihaw na 'yong catch." Didn't know Tito Mar's fluent in conyo English.
Dulce Gatas from the sugar capital of the Philippines
BONUS: Because he can't get enough of the pork barbeque in Capiz.
All photos from Mar Roxas’ Facebook page