Michelin-Listed Manila Marriott Hotel Now Offers Unlimited Oysters and Beers + Steaks for Sunday Lunch

(SPOT.ph) In case you missed it, it’s not only dining establishments that earned Michelin recognition this year—hotels made the cut too, including the Michelin-listed Manila Marriott Hotel. The distinction signals how the Michelin Guide’s standards now extend beyond what’s plated on the table, putting equal weight on the overall travel and hospitality experience.

What makes it more interesting, though, is that the recognition doesn’t stop at the hotel level—its own dining venues also carry Michelin-linked credibility. In recent weeks, the property has doubled down with a series of collaborations and limited-time experiences, from a buffet led by a Bib Gourmand–awarded chef to unlimited craft beer and oyster pairings—and then some more.

For craft beer drinkers, head over to Marriott Café for their Brewer's Feast—what can be considered a prelude to Oktoberfest, but with a Pinoy twist. This Feast entitles guests to bottomless servings of craft beer Engkanto alongside an international buffet spread and a lineup of beer-infused dishes inspired by both Western and Asian flavors. The featured dishes include:

• Live it Up Lager Potato

• Bacon and Beer Soup

• High Hive Honey Beer BBQ Glazed Pork Riblets

• Mango Nation Hazy-marinated and roasted Lamb Shoulder

• Green Lava Double IPA-infused Peruvian Chicken

• Mango Nation Hazy IPA 5.7%-marinated Salmon Roulade

• Live it Up Lager 4.8% Sailor’s Stew

• Good Game Pale Ale 5%-infused Seafood Casserole

• Mango National Hary IPA 5.7%-glazed Spicy tuna roll

• Good Game Pale Ale 5% Beer Battered Prawn

• Live it up lager 4.8% Nilasing na Hipon

• Green Lava Double IPA 8% Beef Kaldereta

• Live it Up Lager 4.8%-marinated Pork Sisig

• Day Shift Non-Alcoholic XPA Beer-marinated Seafood Salad

• High Hive Honey Ale 5.1%-infused Salmon

Marriot Café's Brewer's Feast is priced at 3,499 net per person. This is available every Friday.

Got a strong love for oysters and, hopefully, a stronger stomach for it? Head on over to Marriott Café for its Pearl of Three Waters, a buffet dinner with unlimited oysters from France, Ireland, and the Philippines. This is priced at P3,499 nett per person. This ongoing promo runs every Saturday until December 26.

The hotel’s Michelin-selected Cru Steakhouse kicked off its new Sunday lunch service with a three-course dinner last April 16, centered on two things people rarely complain about: steaks and oysters. The new lunch offering gives diners another reason to linger a little longer over the weekend, with signature salads and soups, fresh oysters sourced from France, premium steak cuts, and wine pairings that make Sunday a little less rushed.

Doubling its Michelin accreditation, the Michelin-listed Manila Marriott Hotel invited two-time Michelin Bib Gourmand chef Miguel Moreno to take over the kitchens during its Sinagtala Program. If you were ever on a Michelin food crawl(still are), Moreno was awarded two Michelin Bib Gourmands, one for Palm Grill in Quezon City, and the other for Cabel in Manila.

For Manila Marriott Hotel at Newport World Resort, Moreno prepared a special feast called the "Sinagtala Famsgiving Buffet Dinner," highlighting cuisine from Southern Mindanao (Zamboanga, Basilan, Sulu, and Tawi-Tawi, or ZamBaSulTa), where his roots are tied to. He prepared Tausug staples like the following:

• Tiyula Itum (think bulalo but with a smokier profile)

• Tinuanan (fresh pomelo and mango salad with Tausug dressing)

• Beef Kurma (a curry with a mild kick)

• Sambal Istah (deep-fried maya-maya with spicy sauce)

• Belachan Manuk (grilled chicken breast marinated in aromatics and spices, served with Kyuning or turmeric rice)

• Bang Bang Sug (assortment of Tausug native cakes and pastries)

The Sinagtala Famsgiving Buffet Dinner is priced at P3,399 net per person. This is available on all Wednesdays and Thursdays of April and May 2026.