Where to Get Churros in Metro Manila

(SPOT.ph) Whether you’re craving a quick midday pick-me-up or a sweet finale to a great meal, churros always hit the spot. Simple yet undeniably satisfying, this beloved treat strikes the perfect balance: crispy and crunchy on the outside, soft and fluffy on the inside. 

Often described as Spain’s version of doughnuts, churros have won over food lovers around the world with their comforting sweetness and irresistible crunch. It's the kind of snack that's indulgent enough to feel like a well-deserved treat, yet simple enough to brighten the most random day. 

You can enjoy churros in all sorts of delicious ways: plain and freshly fried, dipped in rich chocolate, or filled with decadent flavors that make every bite even more addicting. So if you're in the mood for a dipping-licious dessert, head to any of these spots in Metro Manila for your next churros fix:

See list of La Lola branches here.

After a brief disappearance from the local food scene, La Lola made a triumphant comeback late last year—and it returned with a few surprises in tow! Alongside its signature churros, the brand introduced several new dips, a savory churro option, and bite-sized churros perfect for snacking on the go.

Never leave the store without trying the iconic La Lola Cone. Served in the brand's famous oversized paper cone, it comes with four mini churros tossed in sugar and paired with your choice of dip from a lineup of nine flavors, including Belgian Chocolate, Auro Chocolate, Milk Chocolate, Ube, and Matcha. If you've ever spotted people walking around with a giant paper cone in hand, chances are it was from La Lola.

Can't make it to a standalone La Lola branch? You can still grab a serving of their famous churros at select Las Flores locations, where the brand now operates through a cloud kitchen setup. Both La Lola and Las Flores are homegrown concepts under The Bistro Group. 

For more details, visit their Facebook page.

• Address: Ground Floor, The Podium, 12 ADB Avenue, Ortigas Center, Mandaluyong City

• Operating Hours: Daily, 11 a.m. to 10 p.m.

One of Madrid's most iconic institutions has finally arrived in the Philippines. Chocolatería San Ginés, the legendary Spanish café best known for its Churros con Chocolate, recently opened its first Asian flagship store at The Podium, bringing with it a recipe that has remained unchanged for more than 130 years.

Treat yourself to their famed churros, and you'll be rewarded with a piping-hot batch of six generously sized sticks that are deep-fried to perfection, crisp and golden without feeling greasy. Served alongside is a small cup of dark, decadent, ultra-thick hot chocolate that's practically made for dipping.

 For more details, visit their Facebook page.

See list of Dulcinea branches.

For generations of Filipinos, Dulcinea is where their love affair with churros began, long before the rise of today's trendy dessert spots. As Manila’s undisputed OG churros destination since 1963, this timeless Spanish café serves up nostalgia alongside every order. Dulcinea’s Churros con Chocolate features crisp, golden churros served with your choice of dip—signature chocolate, caramel, or white chocolate. Their churros prove that some classics never go out of style.

For more details, visit their Facebook page.

See list of Los Churreros branches.

Los Churreros takes the churros experience up a notch with its extensive lineup of dips, giving customers plenty of ways to enjoy this beloved snack. Each order comes with a choice of two dips, with flavors ranging from dark chocolate, white chocolate, and dulce de leche to salted caramel, matcha, Biscoff, and KitKat. Beyond its customizable churros, the homegrown brand also changed the game by pioneering ready-to-cook churros through its reseller program, proving they’re on a mission to spread sweet joy to every Filipino household.

For more details, visit their Facebook page. 

Address: The Bayleaf Intramuros, Muralla corner Victoria Streets, Manila

Operating Hours: Daily, 7:00 a.m. to 8:00 p.m.

In a place where Spanish influence remains etched into every cobblestone lane and archway, enjoying a serving of churros in the walled city of Intramuros feels especially fitting. For that, make your way to Cioccolata Cafe, tucked away on the ground floor of The Bayleaf Intramuros. This spot is best known for its perfectly deep-fried churros, which you can enjoy with a choice of rich Spanish tsokolate sauce or coffee caramel dip. It can also be the ultimate grab-and-go treat as you take a leisurely stroll through Manila’s historic district.

For more details, visit their Facebook page or contact them at (02) 5318 5000.

Address: 88 Esteban Abada St., Loyola Heights, Quezon City

Operating Hours: Sunday to Thursday, 9 a.m. to 7 p.m., and Friday & Saturday, 9 a.m. to 8 p.m.

There are plenty of reasons Xocolat has become a favorite among Katipunan locals and students, and its homemade churros—served with rich Belgian chocolate dipping sauce—are definitely one of them. Given the café’s love affair with all things chocolate, it’s no surprise that its signature hot chocolate is an absolute crowd pleaser. Pair the two together, and you've got a sweet combination that's pretty much unbeatable. 

For more details, visit their Facebook page or contact them at (02) 8929 4286.

Address: 12 11th Jamboree Street, Quezon City

Operating Hours: Daily, 11 a.m. to 3 p.m., and 5 p.m. to 10 p.m.

As a traditional Spanish dessert, churros naturally have a place on the menu at Deo Gracias, one of Quezon City's most celebrated Spanish restaurants. The acclaimed dining destination has earned recognition as one of Spot.ph’s 2021's best new restaurants, one of Metro Manila's most beautiful dining spots, and one of the city's top spots for Spanish cuisine.

After savoring crowd favorites like the Pulpo a la Gallega, Cochinillo, and Risotto Ibérico, be sure to save room for dessert. Their classic churros, served with your choice of rich chocolate sauce or condensada de coco, are the perfect way to cap off a memorable meal here.

For more details, visit their Facebook page or contact them at (02) 7005 6741. 

See list of Barcino branches here.

What began as a wine shop in 2004 has since evolved into one of the metro’s most beloved Spanish tapas and wine bars. Barcino is known for its extensive wine selection, crowd-favorite paellas, and hearty Spanish mains. While its savory offerings often take center stage, the dessert menu deserves just as much attention. Wrap up a classic Spanish meal with a plate of warm, crispy churros served with your choice of chocolate or caramel sauce. Paired with a glass of fine wine, it’s the perfect reason to linger a little longer.

For more details, visit their Facebook page.

See list of Terry's branches here.

Terry’s Picatostes Con Chocolate blurs the line between French toast and churros, offering a playful twist on the classic churros experience. Instead of traditional dough, the bistro’s version uses hearty pieces of French bread, dipped in a rich blend of milk and sweet Sherry before being golden-fried and dusted with sugar and cinnamon. It’s then served with a cup of rich hot chocolate, the perfect companion for dipping and enjoying each bite.

For more details, visit their Instagram page. 

See list of Bueno Tapas & Wine branches here.

In Spanish, bueno simply means “good,” and it’s the kind of word that naturally comes to mind when every dish at this great Spanish restaurant delivers pure satisfaction. From classic Callos a la Madrileña to Paella de Marisco y Pollo and Estofado de Res, every plate invites you to stick around a little longer and order more. And honestly, you should, because no visit is complete without their Churros con Chocolate, a sweet ending you won’t want to skip. 

For more details, visit their Facebook page or contact them at 09176378441 or 09171407705. 

See list of Auro Café branches.

Auro Chocolate has become synonymous with chocolate excellence, proudly showcasing Filipino cacao on the global stage and earning international recognition for its premium tree-to-bar chocolate, produced sustainably in partnership with local farmers. At its cafés—known for their vibrant, Filipino fiesta-inspired interiors—the brand goes beyond its signature bars with an all-day menu that weaves cacao into both sweet and savory creations. Among its standout offerings are their Churros, served with Auro’s signature chocolate sauce, available in white, milk, or dark varieties for a rich and indulgent experience.

For more details, visit their Facebook page.