llaollao’s New Brioche Treat Tastes Like a Fancier Version of Our Fave Childhood Dessert

The llaollao Brioche, put simply, is your go-to froyo order—just tucked inside a soft, golden-brown, logo-stamped brioche bun. It goes for P179, and yes, the same “cupped froyo” rules still apply. You get your froyo base and pick your two toppings: pick your sauce (Biscoff, Pistachio, or whatever your loyalty lies with); fruits if you're after a refreshing bite; maybe throw in one of their crunchy, crushed toppings for added texture. 

The only difference here is that you can only add (1) one more topping at additional cost, because any more and the brioche's sides won’t seal properly. Once it’s closed up, though, the bun does a solid job holding it all together (sana all, right?)—at least, to a certain amount of time before it inevitably and naturally becomes soggy bread. 

Our advice? Eat it fast, ideally at double your usual froyo pace.  The brioche buns—stuffed with the froyo and toppings—are pressed together in a custom llaollao iron pan, just long enough to get that beautiful golden crust. So the quicker you dig in, the better the payoff.

On August 21, the llaollao Wellness Lounge—which made its debut at SM Mall of Asia—will be available at The Dessert Museum. The llaollao room will feature signature elements from the original lounge, including the popular Spoon Slide that plunges into a ballpit with llaollao Brioche inflatables, wellness-inspired spaces, and more Brioche-themed installations. And for a limited time, guests can score complimentary llaollao vouchers.