(SPOT.ph) In Singapore, cotton candy and popcorn have been pushed to the side as Singaporeans busily line up for the latest snack trend: Salted Egg Potato Chips.
Bringing in that delightfully rich and salty flavor is one-week-old enterprise House of Crisps, which is taking the snacking game by storm. Right now, it only has one item on the menu: Salted Egg Crisps, which flaunts a recipe that owner Klaudine Yapyuco took months to perfect. Mingling with the large rounds of potatoes are crisped-up basil and a visible plethora of spices. It's like looking at your new addiction.
They come in two sizes: 100 grams (P200) and 260 grams (P390), and are available for pick-up in Makati City and Pasig City. Orders can be coursed through this online form.
For more information, visit House of Crisps' Facebook page.