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1. All you-can-eat Mongolian at Magnet Café High Street for P350
From   September 7 to 17, feast on a Mongolian buffet (P350+) and wash it down all the Beer Below Zero you can drink (add P149+) from 12 noon to 2 p.m. at Magnet Cafe High Street. Who says lunch can never be happy hour?
Mag:net Café High Street is at 2/F B3 Bonifacio High Street, Bonifacio Global City, Taguig City. Tel.No.856-3400.
2. Cantonese Food Festival at Basix until September 10
Enjoy a buffet dinner at Dusit Thani Manila's Basix for only P1299 per person and savor authentic Cantonese cuisine prepared by guest chefs Chef Wong Hoi Ming and Chef Kong Shiu Ki from Hong Kong. The buffet spread includes cold specialties such as Sesame Chicken with Spice Sauce and Shredded Abalone and Mountain Jelly Vegetable alongside mouth-watering specialties Golden Fried Prawns with Pine Nuts, Sauteed Sliced Chicken with Sichuan Style and Crispy Pork Loin with Sweet and Sour Sauce.
Buffet dinner is at P1299 per person and buffet lunch is at P1150 per person, inclusive of overflowing sodas, juices, wines and local beers.
Basix is at the G/F, Dusit Thani Manila, Makati City. Tel No. 893-1832 and 867-3333.
3. Vietnamese Feast at Spices at the Pen until September 18
This month, you can get a taste of fresh and flavorful Vietnamese food at The Peninsula Manila's Spices. Feast on a host of thoughtfully-spiced noodle soups, and chicken and fish main plates infused with basil, sesame, lemongrass and ginger.
Until September 18, Monday to Sunday, 11:30 a.m. to 2: 30 p.m., 6 p.m. to 11 p.m.
Spices is at the G/F, Peninsula Manila, Makati Avenue corner Ayala Avenue, Makati City.
Tel. No. 887-2888 Loc. 6754 and 6755.
4. Sunday Lunch Buffet at Mario's Tomas Morato for P702
Lunch at leisure with your favorite  dishes at Mario's Tomas Morato for P702 per person (nett) from 11 a.m. to 2 p.m. on Sundays. The buffet spread includes roast beef, cochinillo, turkey, oysters, sushi, pasta, paella and a variety of desserts.
Mario's is at 191 Tomas Morato Ave. corner Scout Gandia, Quezon City. Tel. No. 372-0360.
5. A Taste of Thai at Heat until September 30
This September, tickle your tastebuds with Thai food prepared by guest chefs Tussannee Putkaew and Rotsarin Marjit, with palate-tickling delicacies to satisfy  cravings at EDSA Shangri-la's HEAT.
Tempt your palates as the Thai chefs whip up their specialties like Paad Thai Goong (Stir-fried Thai Noodle with Shrimps), Tom Kha Gai (Chicken and Galangal with Coconut Syrup), Gai Phad Med Mamung (Fried Chicken with Cashew Nut) and Cold Khow Niew Sanghaya (Sweet Sticky Rice with Thai Custard).
Heat is at the EDSA Shangri-La Hotel, 1 Garden Way, Ortigas Center with telephone number 633-8888.
Photos from magnethighstreet.multiply.com, mariosrestaurant.wordpress.com and www.shangri-la.com.