10 Must-Try Beer-Spiked Dishes

Our post-Oktoberfest dishes of choice!

(SPOT.ph) We’ve still got a hangover from Oktoberfest, so what better way to cure the post-binge blues than, well, food with a whole lot of beer cooked into it? Speaking as sincere lovers of that most reliable of adult beverages, we can say that beer-infused cuisine is a stroke of genius: hale and hearty as a German beer garden, but with zero possibility of getting pie-faced and calling your ex at two in the morning. From starters to desserts, we’ve rounded up the metro’s 10 must-try beer-flavored dishes, in no particular order:

 

We’ve set our foodie alarms to "booze." Click for more.

 

Photos by Lio Mangubat, Trixie Zabal-Mendoza, and Sasha Lim Uy

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