10+ Great Foodie Gifts According to Your Budget
Food gifts-and more-that will make someone happy this Christmas.
(SPOT.ph) Kitchens have never been as active as they’ve been this year. Apart from a looong list of new restaurants, many home-based cooks and bakers have also entered the food scene, impressing customers with their innovation and spot-on flavors of everything from paella to roasted meats to cupcakes. The year is about to end, and I can only hope to see this much culinary creativity in 2014. But before that happens, I want to share with you some of my favorite finds-some old, some new, some aren’t even food! These wallet-friendly, gift-worthy discoveries have my stamp of approval for guaranteeing satisfaction. All of them are beautifully packaged, ready to be tagged and given away as holiday presents-for friends or for yourself!
Apple Pie Pops (P50) by The Silly Goose Gourmet
Cake pops are so two years ago. When "pie pops" emerged early this year, Silly Goose was quick to pick up on it locally. They have three kinds: Lemon Curd Pie, Chocolate Cranberry Walnut Pie, and my personal pick, Apple Pie. Each pop will set you back for only P50, but the mouthwatering pastries look like they’re worth more than that.
For orders, contact 0927-7439821 or e-mail firstname.lastname@example.org.
P100 to P200:
Bagoong with Spicy Chocolate or Tamarind (P140) by Deep Dips
Deep Dips makes all sorts of delectable bottled goods, like the Pinoy Antipasto and Spicy Tinapa in Tomato Sauce. Arnold Bernardo’s latest creation, however, is an ingenious line of bagoong laced with a variety of mostly local flavors. There’s one with chocolate that will give a whole new dimension to kare-kare and pork binagoongan. Another jar is spiked with tamarind, perfect to season fried fish.
For orders, contact 0917-805-1188 or 216-9495.
P200 to P300:
Dry Salmon Pasta (P275/250g) from Brera Delicatessen
Brera houses some of the best gourmet items in the city. Apart from cheeses and cold cuts, they also sell a wide variety of oils and flavored salts. Flavored pasta is predicted to be big next year and Brera makes available Morelli’s dry tagliatelle salmon pasta. Toss some seafood cream or a caper-laced, oil-based sauce over it, and you have a Christmas feast.
G/F S&L Fine Foods Building, 135B Yakal Street, San Antonio Village, Makati City; Tel. No. 836-7714
P300 to P400:
Mushroom Risotto Pack (P300) by Ministry of Mushrooms
It's a value pack that will inspire you to make mushroom risotto. Ministry of Mushrooms has taken care of your risotto needs (except for the broth). All you need to do is to put them together. The Mushroom Biryani and Mushroom Burgers are also worth trying.
For orders, contact 0917-558-8708, 0917-500-MUSH or e-mail email@example.com.
P400 to P500:
Ceramic Mixing Bowl (P475) from L'Indochine
This beauty from Thailand has a wide mouth and base, which makes mixing a breeze. But apart from its practical uses, this lovely bowl can also double as a table centerpiece, holding fresh fruits from the market or simply as a chic home accessory.
3/F SM Aura Premier, McKinley Parkway, Bonifacio Global City; Tel. No. 808-5420
P500 to P600:
Home Scent and Liquid Hand Soap Set (P500) by Aileen Anastacio
Make your home smell naturally delicious. Aileen Anastacio, the brains behind Goodies N' Sweets and the newly opened Marmalade Kitchen, has come up with a line of home scents and liquid hand soaps that unmistakably carry the delectable aroma of Lemon Meringue, Mandarin and Basil, Grapefruit, Olive Oil and Peppermint.
Available at Marmalade Kitchen, 2/F Bonifacio South Global, 7th Avenue corner Federation Drive, Bonifacio Global City
P600 to P700:
Artichoke and White Truffle Sauce (P679) from Italy
My good friend Bea loves to travel the world and she always snags amazing food finds from the countries she visits. During her recent trip to Italy, she found a lot of truffle-infused items. The honey with black truffle pairs well with cheese, while the artichoke truffle sauce (in photo) can serve as a dip, spread, or pasta sauce.
For orders, contact Bea Tenchavez at 0917-859-3315. (Stocks are limited.)
P700 to P800:
Kulinarya Cookbook: 2nd Edition (P795)
For a lesson in Filipino food, there’s the second edition of Kulinarya: A Guidebook to Philippine Cuisine by local top chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco and Claude Tayag. This follow-up features new and updated recipes, mouthwatering photographs, and expanded sections on Filipino cooking practices.
Available at all National Bookstore branches
P800 to P900:
Salad Dressing and Jam Gift Set (P840) from Whisk
Whisk makes cooking much easier with their bottled flavorings, sauces, and dressing. Douse your steamed fish in their ginger scallion sauce and find yourself indulging on a restaurant-worthy dish in a matter of minutes. This gift set is filled with Spiced Mango Jam, Onion Balsamic Marmalade, and your choice of salad dressing (we recommend the Japanese Mango Dressing and Raspberry Vinaigrette).
For orders, contact 928-505-0355, 355-9788 or e-mail firstname.lastname@example.org.
P900 to P1,000:
Queso de Bola Cheesecake (P900/nine-inch) by Indulgence by Irene
’Tis the season to be jolly and jolly you will be when this cheesecake is served. Irene keeps it pretty simple with just the right amount of queso de bola in every slice. It's surprisingly light in both texture and flavor. Indulgence by Irene also carries tablea and ube versions, but this subtle local-flavored cheesecake is the must-try.
For orders, contact 0917-622-5800 or 0922-830-3900.
Ham Set (P975) from Wildflour
*This deserves special mention because it’s my ultimate favorite.
It’s called Luke's Favorite on the Wildflour menu, but in reality, it’s everyone’s favorite. The set is composed of a vacuum-packed one-kilo WF ham bacon, a bottle of pineapple jam, and a bag of homemade rolls. For Christmas, I wish I’d receive more of this than what I give. Hint, hint!
Available only at Wildflour, Bonifacio Global City branch; orders must be placed a day in advance. Contact 856-7600.
Angelo Comsti studied at Le Cordon Bleu Australia and writes for Yummy magazine in addition to other publications. Grab a copy of his bestselling cookbook From Our Table To Yours for a collection of generations-old heirloom recipes from some of the country's best cooks and chefs.Follow Angelo on Instagram (@fooddudeph) to see more of his food discoveries.