SPOT.ph’s Food Gifts List: 10 Yummy Things to Give This Christmas

Planning to share the holiday spirit through food this year? Here are 10 great options for the perfect present.


 

(SPOT.ph) Food is a gift that keeps giving. As the giver, you get the satisfaction of giving something good; as the receiver, you get the satisfaction of, well, making your tummy happy. You could offer something delicious to one of your closest friends and it could be the most personal gift in the world, or you could give it away as tokens in bulk. Food is that versatile a present.

 

This year, we’re giving you another round of great food that double as great gifts.

 

Photos courtesy of respective food suppliers

 

Bacon bark (P200) from Chef Daniel Hesse's Death by Chocolat

Bacon and chocolate-it's everything anyone could wish for. A thin layer of luscious Belgian couverture chocolate is studded with crispy bacon pieces and fine sea salt, then broken into pieces or "barks." Perfect for anyone who's looking for that sweet-and-salty combo. White chocolate and sugar-free options are also available, as well as chocolate bacon caramel pralines that would make anyone appreciate this perfect pairing even more. For the more adventurous, the same chef makes a salted fish or tuyo bark as well. It's worth giving, especially if you want your gift to be memorable.

 

For orders, contact Chef Daniel Hesse at 0917-232-2972, 0917-885-1334.

 

 

Bespoke Cookies and Cupcakes (P1,740+/dozen) by Krit & Kaye (P1,740+/dozen)

Spread love-and beauty!-this Christmas by way of the most stunning confections you've ever laid your eyes on. Above: a beautiful mess of sweet and tangy vanilla buttercream, glitter, gold dust, and other accoutrements that make up a unique masterpiece. The piece of art is a base of classic vanilla cupcake or sugar cookie. For Krit & Kaye's Paradise Collection, violet, blue, pink, and yellow options inspired by botanical art are available. For that extra special someone who deserves a one-of-a-kind delicious treat, these lovely handcrafted creations are your best best.

 

For orders, contact Krit & Kaye at 0917-830-1989; kritandkaye@gmail.com.

 

 

 

Chocolate Bliss Box (P200) from Take Root

Yup, chocolate can be healthy too. Thanks to local healthy eating champions Take Root, you don’t have to feel guilty about giving chocolate as a gift. They made the rounds on social media via their kale chips, but this time, they've come up with treats that celebrate the holiday spirit. Inside a chocolate bliss box are two superfood treats: Choose between the Mylk ChoKALEt Chip Kale Chips or the Mexican Dark ChoKALEt Chili Kale Chips, and pair it with the dark brownie bliss balls. Just the thing for the healthy eater who might deserve a  guilt-free "cheat" treat or two.

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For orders, contact Take Root at 0917-528-0689; takeroot.ph@gmail.com.

 

 

Peace Basket (P1,200) from Good Food Sundays

Each basket is composed of soybeans, blackbeans, monggo, white beans, peanuts, and red beans that challenge the receiver to come up with ways to use them. Not only are they good for the body, a part of the proceeds will benefit the Cordillera Conservation Trust in building forests. Good Food Community shares: "Today these beans represent the possibility of regenerating forests and mountains, peoples and communities. Replanting these beans could herald a new time of peace, between us and for generations to come."



For orders, contact Good Food Sundays at 0906-433-2324; hello@goodfoodcommunity.com.

 

 

Sans Rival Chips (P360 to P960) from Nikko's Baking Studio

Have you ever planned on giving someone one whole sans rival only to end up with a deformed, smashed, or melted cake when you got to your destination? Take that stress out of the equation by giving away Sans Rival Chips instead! These bite-sized creations are made of sans rival-flavored meringue that's crisp on the outside, and soft, chewy, and crunchy on the inside. It's studded with cashews like a typical sans rival. The best part? Chef Nikko Buendia pairs each delicate chip with a smooth buttercream sauce that completes the whole experience. So much better than worrying if your cake will make it!

 

Nikko’s Baking Studio is at 59-A Paseo de Roxas, Urdaneta Village, Makati City (887-1711); nikkosbakingstudio@gmail.com.

 

Mini Chocolate Chip Cookies (P180/10) and Diamant Cookies (P180/15) from Eric Kayser

Eric Kayser's chocolate chip cookies now come in bite-sized versions, packed in beautifully designed Christmas boxes. Each set is complete with all three flavors-milk, white, and dark, so there's definitely something for everyone in this perfect stocking stuffer. For those who are keeping track of their calorie intake and would rather skip chocolate, Eric Kayser also makes Diamant cookies, their version of creamy butter cookies laden with a rich vanilla essence. They're so good, you might want to keep a few boxes for yourself.

 

Eric Kayser has branches at G/F Marketplace by Rustan's, Power Plant Mall, Rockwell, Makati City (890-0850); Rustan's, Ayala Avenue, Makati (828-1798); Promenade, Greenhills, San Juan (941-0738); Market Place, SSI Northwest Building, 5th Avenue, Bonifacio Global City (0905-301-1315); info@maison-kayser.com.ph.

 

 

Tsokolate (P150) by Team Manila

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Save yourself from spending on gift-wrapping and give a gift that comes in a pretty package. The perfect pick? Chocolate bars from proudly Pinoy purveyor Team Manila. The lifestyle store has come up with six chocolate flavors right in time for the holiday season. Their flavors are just as outstanding as their packaging! Kids would enjoy their smooth texture, while kids-at-heart would have a blast with their witty names. Try the "Puro at marang" dark chocolate, "You'll like this alat" sea salt, or "Palamig ka muna!" peppermint. Other flavors include milk chocolate, cappuccino, and sili.

 

Available at all TeamManila Lifestyle Stores. Click here for a list of branches.

 

 

Kouign Amann from KA by Cicou (P50 to P60 per piece)

Crispy, flaky, buttery-these are only three from the multitude of positive adjectives that can describe the perfect kouign amann. A traditional French pastry, the kouign amann is a round dough made up of buttery layers and caramelized sugar. In Manila, Chef Cyrille Soenen does it best. Just before the end of 2014, he put up KA by Cicou in SM Mega Fashion Hall to further showcase his creations. The mini versions are perfect for trying out a variety of flavors including coffee, lemon, cheese cake, and ensaymada. Savory options are also available, including bacon and cheese, sundried tomato and basil, and chorizo.

 

Kouign amann prices range from P50 to P60. Brasserie Cicou is at 57 Annapolis San Juan (0917-885-8841); Kouign amann by Cicou is at 2/F SM Mega Fashion Hall, Mandaluyong City.

 


Pickled Chilies (P185) from Linguini Fini

Diners love the complimentary pickled chilies provided at every table in Linguini Fini, so we’re glad that they finally decided to sell them! No Linguini Fini pizza is ever complete without these pickled chilies-red hot slices swimming in a slightly sweet, slightly sour sauce. It's a refreshing add-on-not only in terms of flavor but also texture-in place of the typical hot sauce or chili flakes. It works well with meats, pastas, and even salads. It's a condiment every pantry should have.

 

Linguini Fini is at 3/F SM Mega Fashion Hall, Mandaluyong City (531-3302, 0917-834-1493).

 

 

Old-fashioned Cake Jars (P150) by Voila! Jars

Scared that your pastries, sweets, and cakes might be forgotten under the Christmas tree-or worse, spoil before the receiver even finds out what they are? Never worry again with Voila! Jars. This innovative creation transforms a cake into a ready-to-eat-whenever-you-want treat in a jar. All you need to do is follow the very easy three-step process, pop in the microwave, and voila, instant cakes without having to worry about leftovers! There's bound to be a flavor to match your loved one's personality. Choose from three flavors: Belgian Fudge, Red Velvet Vanilla Fudge, or Peanut Butter Mudcake.

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For orders, contact Voila! at 586-9472 or 0917-856-0600.

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