How to Nab a Wagyu Burger for P100 Tomorrow, April 1

For those who aren’t planning to abstain...

 

(SPOT.ph) It’s not a joke. Tomorrow, April 1, Il Ponticello’s newly opened "bar within a restaurant concept" Rye Tasting Room is offering their Wagyu burgers for a mere P100 for the first 100 customers.

 

Rye Tasting Room’s Wagyu burger is a mouthwatering composition of a generous one-third pound pure beef patty hugged by melted homemade cheese.

 

This "speakeasy" is the second phase in a series of transformations from the group behind the recently revamped Il Ponticello. Rye Tasting Room used to be the restaurant’s smoking bar area, but it’s now a sanctuary for those with an appreciation for finer spirits like whisky.

 

Read more about Rye Tasting Room here. For reservations, contact 0949-760-8731.

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