How to Nab a Wagyu Burger for P100 Tomorrow, April 1
For those who aren’t planning to abstain...
(SPOT.ph) It’s not a joke. Tomorrow, April 1, Il Ponticello’s newly opened "bar within a restaurant concept" Rye Tasting Room is offering their Wagyu burgers for a mere P100 for the first 100 customers.
Rye Tasting Room’s Wagyu burger is a mouthwatering composition of a generous one-third pound pure beef patty hugged by melted homemade cheese.
This "speakeasy" is the second phase in a series of transformations from the group behind the recently revamped Il Ponticello. Rye Tasting Room used to be the restaurant’s smoking bar area, but it’s now a sanctuary for those with an appreciation for finer spirits like whisky.
Read more about Rye Tasting Room here. For reservations, contact 0949-760-8731.