(SPOT.ph) No Pinoy Christmas gathering is complete without a glistening lechon placed in the center of the buffet for the entire family or office to feast on. But, let's face it, not all parts of the roast pig are created equal. Well, now you can get just the best part of the lechon! Lechon belly looks similar to a porchetta (which is an Italian roasted pig belly), and it's just as tasty, if not more so, than a regular whole pig. Plus you'll find that it's easier to carry to your potluck.
Looking to get lechon belly for the upcoming family gatherings? One of the go-tos is Bai's Boneless Lechon. Owner Dexter Ding hails from Cebu so he definitely knows his stuff. The lovely rolled-up log of roast pig is seasoned so perfectly that you won't even miss the sarsa. The skin is luxurious and crispy, and the meat is juicy and flavorful without the umay factor. These things sell out quickly, so better get your order in, fast!
For more information, log on to the Bai's Boneless Lechon Facebook page.