This Neighborhood Restaurant Whips Up Pizza and Pasta the Old-Fashioned Way

(SPOT.ph) "Old school will never fail," declares Chef Francesco Rizzo, and the pizza and pasta he whips up at Francesco's Kitchen are more than enough proof. He keeps his menu of Italian classics no-frills and simple but packed with hearty flavor. Be sure to try his favorite Le Polpette di Mamma, meatballs in tomato sauce made using his mother's recipe for good, old-fashioned flavors.