Yellow Cab's New Pizza Flavors Will Give You Enough Reason to Throw a Pizza Party

There's something for everyone!

( Italy may be the birthplace of pizza, but New York has made the classic dish their own. Yellow Cab is all about New York-style pizza—big, thin-crust pizza that's thick and chewy at the center—and since the birth of the chain in 2001, they've pretty much kept the same menu of no-fail pizza combinations. But starting today, September 5, they've come up with five new out-of-the-box flavors to spice up your next pizza party.

Bronx Creamy Mushroom Pizza
PHOTO BY Majoy Siason
Manhattan Steak and Eggs Pizza
PHOTO BY Majoy Siason
Brooklyn Spicy Seafood Pizza
PHOTO BY Majoy Siason
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Staten Island Basil & Ricotta Pizza 
PHOTO BY Majoy Siason
Queens Oriental Chicken Pizza 
PHOTO BY Majoy Siason

Yellow Cab pays homage to the roots of NY-style pizza with their new flavors, inspired by the five boroughs of New York. There's the Bronx Creamy Mushroom Pizza, Yellow Cab's first white-sauce pizza topped with mushrooms, chicken, and olives. The Manhattan Steak & Eggs Pizza is reminiscent of a cheesesteak sandwich, with generous toppings of steak strips, scrambled-egg chunks, onions, and steak sauce, while the Brooklyn Spicy Seafood Pizza topped with jalapeño peppers, shrimps, crabsticks, and tomatoes, only packs enough to tickle your tastebuds.

If you want something a bit more classic, the Staten Island Basil & Ricotta Pizza is a new twist on the Margherita, with three types of cheese and basil. On the opposite end of the spectrum is the overloaded Queens Oriental Chicken Pizza, which is heaped with chicken, mushrooms, onions, pineapples, and a tangy Oriental sauce base. These new flavors are making us want pizza everyday.

See a list of Yellow Cab branches. All pizzas go for P499/regular, P759/large, and P999/New Yorker Size.

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