(SPOT.ph) ICYMI: Zubuchon just opened their second branch at SM Megamall, giving you the perfect excuse to feast on
"Cebuanos have a penchant for requesting the belly-section of lechon as it harbors all the flavors swirling around the [pig's mid-area] while cooking," shared owner Joel Binamira in an interview with SPOT.ph. It's no wonder the porchetta-style slab became such a hit from Cebu to Metro Manila. Now you can get their flavorful
The Boneless Lechon Belly Cuapao is available at G/F Building A, SM Megamall, Mandaluyong City.