(SPOT.ph) It's safe to say that Pinoys are not afraid of a little tang—we do love
Banapple's take on the American classic starts with a buttery crust, which is then topped with a rich custard, lots of whipped cream, and lime zest. The result is decadent enough to satisfy your sweet tooth, but it's refreshingly tangy and fruity, too. It's like a taste of summer, which might just be what you need in this gloomy weather.
See a list of Banapple branches.