(SPOT.ph)Margarita Forés was supposed to open her signature restaurant this year, a two-story affair in the premier location where Paseo de Roxas and Makati Avenue meet. But the noted chef, considered one of the best in Asia, passed away the morning of February 11 in Hong Kong, her death “reported as due to cardiac arrest,” says a statement from the family. She was 65 years old.
News of her passing sparked a tremendous outpouring of love coming from personalities in the food and beverage industry and beyond, in the form of social media messages that paid tribute to her genius and generosity, her hard work and sense of purpose. “My mom touched so many lives. Thank you all for the love and support you have given me and my family during this difficult time,” says Amado Forés, Margarita’s restaurateur son. “Your kindness and the memories you've shared about my mom give me comfort and strength.”
"I've always been a rebel and a survivor, but above all I'm a mother who loves to make life and living more beautiful and delicious for others," Margarita once said.
Born to one of the most prominent families in the Philippines, Margarita Araneta Forés spent some of her childhood years in Manila before moving with her family to New York. While she studied accountancy, she would later hone her passion for cooking by taking culinary courses in Italy. She felt at home there, fell in love with the country’s culinary traditions, and was transformed. Years later, she would open the Italian restaurant Cibo in the Philippines, and open more restaurants after: Cafe Bola, Pepato, Grace Park, Lusso, and The Loggia in Pasay’s Casa de Memoria.
Along with the message from the family sent to SPOT, and a brief history of the chef's life and career, there were also photographs of Margarita: pictures of her as a child, with her family, as a culinary student in Italy, opening her first restaurant, winning awards and giving back. We are in turn sharing this wealth of images with you, each one of them showing the Margarita we know and love, full of life and curiosity, and an eagerness to share herself with the world.
Little Gaita with her mother Baby Forés (in shades).
PHOTO margarita forés photo archive
Enjoying a meal with her mother Baby Forés. They would go on many memorable trips later in life. When she passed away in 2023, Margarita described her as "My rock. My everything."
PHOTO from margarita forés photo archive
Margarita (leftmost) with her parents, Dr. Raul Forés and Baby Forés, and siblings. From Cubao, the family moved to New York during her early teens.
According to her interview with Probe's Cheche Lazaro, Margarita always loved cooking and knew it was something she was good at, which sparked her desire to move to Italy to learn how to cook.
PHOTO margarita forés photo archive
"I've always said I was an Italian in my past life."
PHOTO margarita forés photo archive
It was in 1986 when Margarita went to Italy to start studying Italian cooking and culture, crediting three remarkable women as her mentors—Masha Innoscenti in Florence, Jo Bettoja in Rome, and Ada Parasiliti in Milan—even as she supplemented her education by watching other Italians cook at home.
PHOTO margarita forés photo archive
Article continues after this ad.
ADVERTISEMENT - CONTINUE READING BELOW
Opening Cibo
Margarita in the first ever Cibo which opened in 1997 in Glorietta in Makati City.
PHOTO margarita forés photo archive
Via Cibo, Margarita introduced modern Italian dining to the Manilenyo lifestyle.
PHOTO margarita forés photo archive
Learning to make pizza with Gaetano Fazio
With Gaetano Fazio, master pizzaiolo, whose expertise Margarita sought when she wanted to learn how to make pizza. Gaetano belongs to the fourth generation of his family of pizzaiolos.
PHOTO margarita forés photo archive
Learning the ropes at Ristorante Pizzeria da Gaetano in Ischia in Italy.
PHOTO BY Forés Family
The impasto is where every good Neapolitan pizza starts, and according to Margarita in her show My Italy, "You have to pull the dough twice and cut it like you're strangling someone."
PHOTO margarita forés photo archive
At the market in Italy
Even after her studies there in 1986, Margarita would keep coming back to Italy and its many different regions to keep learning and immersing herself in the culture which in turn informed her cooking.
PHOTO margarita forés photo archive
Knowing that a big part of good Italian cooking is working with fresh ingredients, Margarita would spend time in Italy's markets to check out the best produce.
PHOTO margarita forés photo archive
With son Amado
Amado was a picky eater as a kid but Margarita found a way to train his palate and keep trying new things, she told the Inquirer. He is now, of course, the man behind successful restaurants a mano and Steak and Frice.
PHOTO BY margarita forés photo archive
Amado took up Political Science at the College of the Holy Cross in Worcester, Massachusetts but found his passion while interning at the Filipino restaurant Jeepney in New York. A trip to Rome together in 2018 looking for the best versions of popular Italian dishes would make him want to open his own restaurant.
PHOTO margarita forés photo archive
Mother and son in Naples in 2024. Amado's a mano was honored at the 50 Top Pizza World awards. In the same year, Margarita's Cibo was honored as among the world's best artisan pizza chains.
PHOTO margarita forés photo archive
Awards and landmark moments
Because of her successful catering business, she became the first non-Italian to receive the prestigious Marietta Award from Casa Artusi in 2013.
PHOTO margarita forés photo archive
Cooking with Carla Brigladori, "maestra de cucina" of Casa Artusi, when she visited the Philippines.
PHOTO BY Forés Family
Teaching local students the art of pasta-making. Margarita was the founder of Casa Artusi Philippines, which is the first off-shore arm of the esteemed Italian gastronomic center and cooking school.
PHOTO margarita forés photo archive
With renowned chef Massimo Bottura.
PHOTO BY Forés Family
In Rome, holding the book she co-authored with Glenda Barretto, Claude Tayag annd Conrad Calalang: Kulinarya, A Guidebook to Philippine Cuisine.
PHOTO margarita forés photo archive
Cooking at the Philippine booth during Green Week in Berlin, serving Filipino food with a twist.
PHOTO BY Forés Family
In 2018, for her contributions in promoting Italian culture, Margarita was honored with the Order of the Star of Italy, or the Cavaliere dell'Ordine della Stella d'Italia.
PHOTO margarita forés photo archive
She was with her aunt Judy Roxas and mom Baby Forés.
PHOTO margarita forés photo archive
The Order of the Star of Italy pin.
PHOTO margarita forés photo archive
With son Amado and mom Baby Forés after accepting her award at Asia's Best Female Chef in 2016.
PHOTO margarita forés photo archive
Representing the Philippines at Madrid Fusion.
PHOTO margarita forés photo archive
All photographs from the Margarita Forés Photo Archive.
We use cookies to ensure you get the best experience on Spot.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.