(SPOT.ph) What makes a good quesabirria? For Chef Keith Curitana, the Mexican dish requires a balance of flavors, a tortilla that doesn't crumble, and smoked meat.
In this video, we hear from Los Tacos MNL's "head honcho" his journey from wanting to pursue fine arts and music to discovering his passion for high-level cooking. After working for Hapag, he started his kitchen, which eventually expanded its menu to include other dishes.
Watch our Flavor Profiles video of Los Tacos MNL in Makati:
Los Tacos MNL is at 3/F Oakridge Plaza, Paseo de Magallanes, Makati.
Also watch:
What to Try at Crosta Pizzeria, According to Head Chef Yuichi Ito
This Makati Penthouse Boasts a Hot Tub With a View