The Bistro Group Brings LongHorn Steakhouse to the Philippines
Because too much steak is never a thing.
(SPOT.ph) For the past 30 years, The Bistro Group has been on a mission to feed us great food from restaurant chains in different parts of the world—without needing to book a plane ticket. When it comes to its directory of restaurants, there are several options for American casual dining, Asian restaurants, and to the joy of meat lovers, steakhouses too. Aside from Texas Roadhouse and Morton's Steakhouse, The Bistro Group is now adding yet another heavy hitter to its roster, the LongHorn Steakhouse.
Also read: Where Manila's Top Chefs, Food Folks Go When They're Craving Steak
The Bistro Group introduces a new restaurant concept: LongHorn Steakhouse
LongHorn Steakhouse was founded in Atlanta, Georgia back in 1981 and has since then grown in number with over 590 locations worldwide with its first branch in the Philippines opening in March 2025 at Shangri-la Plaza Mall. The Bistro Group is bringing in the famous steakhouse known for its high-quality meat cuts and the LongHorn Steakhouse Grill Master, a.k.a. the expert cooks that can perfectly grill the meat.
This steakhouse is known for its legendary steaks, including the Outlaw Ribeye, Flo's Filet, New York Strip, and Fire-Grilled T-Bone, but just because they're a steakhouse doesn't mean that it has nothing else memorable to offer beyond beef. LongHorn Steakhouse is also known for its Baby Back Ribs, Parmesan-Crusted Chicken, Bourbon-Marinated Grilled Salmon, Hand-Breaded Chicken Tenders, and for dessert, Chocolate Stampede.
If you're feeling impatient for LongHorn Steakhouse’s grand arrival at Shangri-la Plaza Mall, just think of it this way—you’ve got plenty of time to start a steak fund. Whether it’s cutting back on overpriced lattes, every peso saved means you're one step closer to a plate of their bestselling steak. So, mark your calendars for March 2025 and budget as needed!
For more information, check out The Bistro Group's Facebook page.
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