Sala Bistro Menu: Your Guide to Prices and Best Dishes
Why this Greenbelt institution deserves a spot on your list.
(SPOT.ph) With its chic yet relaxed interiors and floor-to-ceiling windows overlooking Greenbelt 3’s lush gardens, Sala Bistro is as picturesque as it is inviting. But this longtime Makati favorite offers more than just ambiance. Founded by renowned chef Colin Mackay—the mastermind behind Blackbird and Sala—it serves refined takes on European classics with impeccable execution. For nearly two decades, it has been a go-to for leisurely brunches, intimate dinners, and indulgent sweet treats, making it a true staple in the city’s dining scene.
Sala Bistro Menu and Price Guide
Please note that prices and items may change without prior notice.
Soups and Salads
|
Today’s soup |
₱460 |
|
Tomato and basil soup |
₱460 |
|
Pear, rocket, blue cheese and walnut salad |
₱540 |
|
Superfood salad |
₱680 |
|
Burrata, roasted tomatoes, rocket, and basil pesto |
₱860 |
|
Pepper-crusted seared tuna Niçoise salad |
₱790 |
|
Beetroot, goat cheese, and lentil salad |
₱480 |
|
Today’s salad |
₱580 |
Starters
|
Mulwarra beef carpaccio |
₱1,180 |
|
Tiger prawn and sweet shrimp cocktail |
₱880 |
|
Garlicky mushrooms on sourdough toast |
₱780 |
|
Grilled octopus with Greek potato salad, labneh and mint |
₱980 |
|
Mulwarra steak tartare |
₱980 (small with toast), ₱1,980 (large with frites and salad) |
|
Twice baked prawn and dill soufflé |
₱890 |
|
The Bistro mezze |
₱1,680 |
|
The Bistro Cheese Plate (with accompaniments) |
₱880 (for one), ₱1,680 (to share) |
Mains
|
Roast free range half chicken |
₱1,480 |
|
Duck leg confit |
₱1,980 |
|
Snapper fillet cooked in paper |
₱1,180 |
|
The Bistro Fish Pie |
₱1,180 |
|
Fish and chips |
₱1,180 |
|
Slow cooked beef cheeks |
₱1,680 |
|
Slow cooked lamb shank |
₱1,680 |
|
Pan roast duck breast |
₱1,780 |
|
Chicken Cordon Bleu |
₱960 |
Grill
|
Salmon fillet |
₱1,180 |
|
Mulwarra grass fed beef tenderloin 200g |
₱2,980 |
|
Black Onyx Angus ribeye 400g |
₱4,980 |
|
Creekside Angus flat iron 'Steak Frites' |
₱1,880 |
|
Iberico pork chop |
₱1,880 |
|
The Bistro Wagyu beef burger |
₱980 |
|
Portobello mushroom burger |
₱860 |
|
Minced lamb kebabs |
₱920 |
Pasta and gnocchi
|
Seafood spaghettini |
₱960 |
|
Casarecce with porcini, guanciale and truffle cream |
₱960 |
|
Spaghettini |
₱680 |
|
Pappardelle |
₱890 |
|
Gnocchi |
₱620 |
Thin crust pizza
|
Tomato, mozzarella and basil |
₱490 |
|
Goat cheese, roasted tomatoes, chili and spinach |
₱490 |
|
Mushroom, cooked ham and truffle oil |
₱490 |
|
Four cheeses |
₱490 |
Sides
|
Fine beans with sweet onion butter |
₱180 |
|
Mashed potatoes |
₱280 |
|
Thrice cooked chips |
₱360 |
|
Mixed green salad |
₱320 |
|
Gratin dauphinoise for 2 |
₱480 |
Desserts
|
Sticky toffee pudding |
₱450 |
|
Îles Flottantes |
₱420 |
|
Hazelnut Tiramisu |
₱620 |
|
Vanilla seed panna cotta |
₱580 |
|
Today’s tart |
₱480 |
|
Mousse au Chocolat Felchlin 60% |
₱480 |
|
Amaro Montenegro crème caramel |
₱440 |
|
Affogato al caffé |
₱420 |
|
Almond Biscotti |
₱100 |
Ice Cream
|
Homemade Ice Cream Strawberry and Cardamom, Salted Butter Caramel, Vanilla Seed, Malted Milk, Double Chocolate Chip, Rum N’ Raisin |
₱180 (per scoop) |
|
The Ice Cream Sampler |
₱480 |
|
Ice Cream Sundae: Banana Split Caramelized bananas with strawberry, chocolate, and vanilla ice cream, chocolate sauce, toasted nuts and cream |
₱660 |
|
Ice Cream Sundae: Lazy sundae afternoons |
₱620 |
|
Ice Cream Sundae: Chocolate fudge sundae |
₱780 |
|
Ice Cream Sundae: La dolce vita |
₱680 |
Sala Bistro Best Sellers
The Bistro Wagyu beef burger
The Bistro Wagyu Beef Burger (P980) is a hearty, flavor-packed burger featuring a juicy Wagyu beef patty, topped with onion jam, Gruyère cheese, and pickles, all nestled in a perfectly toasted bun. Served with crispy chips, it’s a rich and satisfying take on a classic bistro favorite.
The Bistro Fish Pie
This British dish takes on new heights with Sala Bistro’s execution. The Bistro Fish Pie (P1,180) takes delicate and flavorful salmon and smoked trout and places them in a light and buttery pie, tops it with mashed potatoes, and covers it all in a rich and velvety sauce.
Sticky toffee pudding
Desserts are very much a main character on Sala Bistro’s menu. Just a read-through shows they’re no afterthought – with homemade ice cream, decadent sundaes, rich flans and more. At the top of the list, quite literally in the menu, is the Sticky Toffee Pudding (P450). This take on the British dessert is equal parts comforting and indulgent, with a rich cake made with finely chopped dates, generously drizzled with a warm butterscotch sauce and accompanied by a scoop of creamy vanilla ice cream.
Sala Bistro Tips
There Are Different Specials Throughout the Weekdays
Sala Bistro serves up different specials every weekday, from Beef Bourguignon on Mondays to Couscous Royale on Fridays. That just means you can keep on coming back, especially if you’re looking to treat yourself after a hard day’s work!
The Sundaes Are Great for Sharing
If you’ve already given the toffee pudding a well-deserved try, then why not pair it with a sundae, especially if you’re with a group? These huge sundaes, ranging from P620 to P780, level up the already decadent dessert with stellar ice cream, syrups, and toppings, with each combination answering to different types of cravings. Get the Banana Split (P660) for a hit of childhood nostalgia or go for La Dolce Vita (P680) for a rum-soaked hit.
Sala Bistro FAQs
What are Sala Bistro’s store hours?
Sala Bistro is open daily from 11 am to 10 pm. This may change depending on mall hours.
Where are Sala Bistro’s branches in the Philippines?
There is only one branch. Sala Bistro is at G/F Greenbelt 3, Ayala Center, Makati City.
Does Sala Bistro take reservations?
Yes. You can reach them through 0917-821-7500.
Is Sala Bistro pet-friendly?
Yes. You can bring your fur babies to the al fresco dining area of this restaurant. Don’t forget to check out Greenbelt’s rules for pets.
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