Weekend Treat: Project Vino Serves a Boozy Brunch With Sparkling Wine

No one's raising eyebrows if you're drinking at 11 a.m.

Project Vino
PHOTO BY Project Vino

(SPOT.ph) After six months of satisfying all wine-related needs of the Makati crowd, Project Vino has decided it’s time to take things to the next level by offering more than just well-curated bottles of vino. The intimate wine bar at The Proscenium in Rockwell just launched a brunch menu that's available on the weekends. Not that there's a need for another brunch spot in the Rockwell area, but there's no saying no to Head Chef Carlos Tigas' swoon-worthy, European-leaning menu that includes an eggs Benedict that switches bacon with smoked salmon, pancakes drizzled with a syrup of red wine, and more. 

Also read: Celera’s New Tasting Menu Gathers Its Best Bites in Neat 10-Course Package

Brunch got boozier with Project Vino's new menu

Project Vino
PHOTO BY Project Vino

Part of Project Vino's brunch menu is the Rosti and Bacon, which stars crisp potatoes and a runny egg yolk, pecorino cream, and a bit of chili oil for a kick. There's also the Chorizo Shakshuka Flatbread that's topped with pomodoro sauce, geta, and quail eggs. Do also consider the Eggs Royale—basically an Eggs Benedict—which has smoked salmon (instead of the typical bacon) and hollandaise over an English Muffin. And if you like it real decadent, go ahead and order up the Croque Madame that has prosciutto, gruyere, and a sunny-side up egg in one bite.

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Project Vino
Eggs Royale
PHOTO BY Project Vino

Got a sweet tooth? Say less. Project Vino's got you covered with the Monte Cristo that's taken to a higher level with onion jam and berry compote. Or, you can go with the Peanut Butter & Jelly Opera Cake, which has layers of poached pear and almond biscuit. And for something with wine—you're at Project Vino, after all—you can get a plate of the Pancakes with Red Wine Syrup and Lemon Cream.

Project Vino
Pancakes with Red Wine Syrup and Lemon Cream
PHOTO BY Project Vino

And yes, it goes without saying (but we’ll say it anyway): brunch at Project Vino practically demands a glass of something sparkling. You can either go for a Mimosa or a Bellini, or if you’re feeling more “rise and grind” than “sip and recline,” you can also just go for a cup of coffee.

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Project Vino
PHOTO BY Project Vino

You can catch Project Vino's brunch menu every weekend, Saturday and Sunday, from 11 a.m. onwards. 

Project Vino Reserve is at G/F Proscenium Retail Row, Rockwell Center, Makati City. For more information, check out Project Vino's Instagram page.

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