Earth Kitchen is opening a new branch

This farm-to-table cult favorite is making a new city happy.

 

(SPOT.ph) We regret to inform you that Earth Kitchen's veiled twin in Makati, Kitchen 56, has officially shut down as of yesterday, June 1. Turn your frowns upside-down though because a new Earth Kitchen is underway.

 

The new branch in Bonifacio High Street Central, right above Jamba Juice, will be retaining the same name that made this franchise famous. According to co-owner Melissa Yeung-Yap, Earth Kitchen BGC will share the core menu of the White Plains flagship, plus some additions. A tentative opening date is set for July 15.

 

 

Earth Kitchen, which opened first on White Plains in 2013, is a cult favorite for its simple yet outstanding brand of farm-to-table cuisine. It's in partnership with the Got Heart Foundation, and the menu, courtesy of Chefs JR Trani and David Hizon, shows off the potential of local produce. Some of its bestsellers include the Beef Kebab (a SPOT.ph favorite), Pumpkin and Goat Cheese Paccheri, Roast Chicken, Loro Fish Tacos, and Tablea Ice Cream (another SPOT.ph favorite).

 

We're excited for the people of Taguig!

 

By the way, Earth Kitchen White Plains is closed today, June 2, for some upgrades. 

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