(SPOT.ph) After the Double Down and the Double Down Dog, we have come to a point where we have to ask: is KFC out to replace all types of bread with their fried chicken?
The latest in their list of hokey inventions is the Chizza, the lovechild of a chicken and a pizza. It's a chicken fillet topped with the works—pizza sauce, green bell peppers, pineapple tidbits, pepperoni, and, of course, cheese. It's all just chicken and toppings, a rather uprated version of Chicken Parm. The good news? Er, no carbs?
The Chizza, priced at P125, will be available in selected Metro Manila stores (SM Fairview, Quezon City; SM Megamall B, Mandaluyong City; Market! Market!, Bonifacio Global City; People Support, Makati City; and Eastwood, Quezon City) on July 3 and 4, other Luzon branches on July 5, and Visayas and Mindanao outlets on July 8. The Chizza will be in stores for three months.