You're having adobo flakes for breakfast tomorrow

Our review of Army Navy's newest breakfast option

 

(SPOT.ph) Looks like Army Navy is on a roll. Back in July, SPOT.ph broke the news that the casual-dining chain was churning out churros in selected branches, and now, less than a month later, those crispy "donuts" (P85) are available in all of their Luzon shops. 

 

Another new addition is the Adobo Flakes (P165), which joins their relatively fresh all-day breakfast menu. They're not exactly the crispy floss we've gotten accustomed to with other meaty flakes, but there's a good depth of flavor integrated in every succulent forkful. The dish, topped with a great deal of garlic (the way everybody likes it), calls to mind another brekkie favorite, tapa, but we're not complaining. The chunks of chicken boast a lovely salty taste reinforced by the garlic chips, a runny fried egg, and atchara. The heap of rice gets a shower of annatto oil and, what else, more garlic! 

 

It's still hard to top the already established Breakfast Burrito, but for days when you crave a traditional Pinoy breakfast, the Adobo Flakes is a pretty super alternative. 

 

Click here for a list of Army Navy branches.

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos
Share this story with your friends!

Help us make Spot.ph better!
Take the short survey

Read more stories about

Latest Stories

Load More Stories