'Baconify' is a real word at this restaurant
You can literally put bacon on everything on the menu
(SPOT.ph) International Bacon Day was on September 5, but there's no stopping the bacon party.
Meat-happy restaurant Fat Daddy's Smokehouse is continuing the celebration. From now up to September 11, they're allowing their customers to "baconify" their dishes. If you want bacon in your smoked ribs, you'll have a few extra strips. If you want more bacon in your Jera's Ultimate Pulled Pork and Bacon Nachos, your wish is their command.
According to the owners, they can even put bacon in soda if the customer would like to go for that kind of peculiar flavor.
In keeping with their promise of quality meats, Fat Daddy's will only be using their homemade smoked bacon. The number of extra strips will depend on the dish.
Fat Daddy's is at 171 Dao Street corner East Drive, Marikina Heights, Marikina City. Read more about Fat Daddy's.