New Addiction: Crab Claws from Bun Appetit
We could gnaw on these things all day.
(SPOT.ph) Lawrence and Iya Cua have been making a name for themselves in the world of seafood rolls in the past year, but they're clawing their way to new realms of yum with their latest Crab Cocktail Claws. Bun Appetit offers a mess-free, shell-free, cracking-free alternative to enjoying this favorite seafood.
A tub of the crab claws currently fetches P245, but Lawrence tells us that they might adjust the price soon. These aren't your everyday concession-stand claws. Bun Appetit uses only perfectly shelled crab. No flour, no extenders—nothing except the meat and two side saucers of sriracha and lemon butter. Yum!
Along with their Lobster, Crab, and Shrimp Rolls, the Crab Cocktail Claws is available at Bun Appetit's booth at Salcedo Market every Saturday. Read more about Bun Appetit.