Around the World with Four Wagyu Burgers

It's like a burger passport!

(SPOT.ph) We always like to say that when you don't have the resources to travel, you can take your taste buds on a tour instead. It's not the same as actually being there, but at least you can taste the flavor of each country without ever leaving your chair. 

 

Village Tavern is hosting a burger world tour, featuring the identifying tastes of four different countries. Each burger is an example Village Tavern's signature thick, marbled, pure Wagyu beef patty grilled to smoky succulence. 

 

ADVERTISEMENT - CONTINUE READING BELOW

Octoberfest

 

Mexican

 

The Octoberfest Wagyu puts together the excitement of the German festival with a blanket of Swiss cheese, braised red onions, and beer-spiked (of course) mustard. Detouring to Latin America is the Mexican with a thick chili and queso sauce to make the beefiness pop.

 

ADVERTISEMENT - CONTINUE READING BELOW

Waldorf

 

Monte Carlo

 

Those who love a good salad would find the Waldorf an interesting and very sinful take on the classic greens arrangement. Saint-Nectaire cheese, apples, celery, and walnuts contribute freshness and a unique crunchiness to the Wagyu patty. Chef Josh Boutwood also converts flavors of Monte Carlo into a burger smothered with (more) Saint-Nectaire cheese, black olive tapenade, and a delightful layer of prosciutto. 

ADVERTISEMENT - CONTINUE READING BELOW

 

We doubt you can eat all of these burgers in one go. Take them a day at a time. Relish them, like you would a memorable trip. 

 

This story will be updated to include prices. 

 

Village Tavern is at 2/F C3, Bonifacio High Street Central, Bonifacio Global City. Read more about Village Tavern.

Tell us your #feels!

1
6
1
1
1
1
11
Total votes
View more stories tagged

Read more stories about

Recommended Videos

Latest Stories

Load More Stories