Curry lovers, this gyoza is for you

Osaka Ohsho has two new delectable flavors

Curry

 

(SPOT.ph) Looks like Osaka Ohsho is marrying cuisines into bite-sized thrills this month. On top of their established Original, Nori, Cheese, and Bacon, the gyoza chain has released Kimchi and Curry.

 

The Kimchi Gyoza (P220/six pieces, P410/12 pieces) uses homemade kimchi to provide a tickle of heat and punch to the delicious pork filling. The Curry Gyoza (P220/six pieces, P410/12 pieces) fills those perfect wrappers with curry-marinated meat. It's mouthwatering, fragrant, and flavorful—especially when paired with the Japanese mayonnaise curry sauce. 

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Kimchi

 

Osaka Ohsho was never shy when it came to flavor, but these two new additions prove that they're downright shameless (in a good way).

 

The gyoza chain, which is ranked No. 1 on SPOT.ph's Top 10 Gyoza list, opened its first Philippine outlet in 2013. It's set to open a second branch in SM North EDSA before the year ends, as well as an "express" version at Glorietta 4's Food Choices in early 2016. 

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