Curry lovers, this gyoza is for you
Osaka Ohsho has two new delectable flavors
(SPOT.ph) Looks like Osaka Ohsho is marrying cuisines into bite-sized thrills this month. On top of their established Original, Nori, Cheese, and Bacon, the gyoza chain has released Kimchi and Curry.
The Kimchi Gyoza (P220/six pieces, P410/12 pieces) uses homemade kimchi to provide a tickle of heat and punch to the delicious pork filling. The Curry Gyoza (P220/six pieces, P410/12 pieces) fills those perfect wrappers with curry-marinated meat. It's mouthwatering, fragrant, and flavorful—especially when paired with the Japanese mayonnaise curry sauce.
Osaka Ohsho was never shy when it came to flavor, but these two new additions prove that they're downright shameless (in a good way).
The gyoza chain, which is ranked No. 1 on SPOT.ph's Top 10 Gyoza list, opened its first Philippine outlet in 2013. It's set to open a second branch in SM North EDSA before the year ends, as well as an "express" version at Glorietta 4's Food Choices in early 2016.
Read more about Osaka Ohsho.