Starbucks Macchiato fans, there's a new drink in town
Actually, there are three. Plus a few other new treats for your next coffee break!
Belgian Chocolate Chip Cake
(SPOT.ph) A few new additions to the food selection will be greeting Starbucks lovers tomorrow, February 23: prepare your sweet tooth for the Belgian Chocolate Chip Cake (P130/slice, P1,1,50/whole) which has layers of vanilla sponge cake with chocolate chips, milk chocolate ganache and frosted Belgian milk chocolate. There will also be the Vanilla Bean Sugar Cookie (P50), Tuna Wasabi Turnover (P120), Monte Cristo (P170), and Fish and Potato Wrap (P165).
Vanilla Bean Sugar Cookie
Want to stick to the drinks? Check out the all-new Starbucks Chocolate Hazelnut Macchiato (P150/short, P160/tall, P175/grande, P185/venti), which combines layer upon layer of chocolate and hazelnut flavors with Starbucks' signature espresso.
Chocolate Hazelnut Macchiato
Roasted Caramel Macchiato
Their Roasted Caramel Macchiato (P150/short, P160/tall, P175/grande, P185/venti) is a must-try too, with layers of rich steamed milk and espresso with a rich caramel taste. The Caramel Macchiato Frappuccino (P150/short, P160/tall, P170/venti) is the most popular caramel macchiato converted to frappuccino form—and with good reason. The best-selling cool combination of milk and a shot of Starbucks espresso topped with a caramel drizzle is a luscious indulgence perfect for the early summer heat.
From February 23 to March 4, you can vote for your pick between the Chocolate Hazelnut and Roasted Caramel Macchiato—Starbucks will put the winning beverage on a buy-one, get-one promo on March 7.