BONO revives Taho Gelato
It's available for a limited time.
(SPOT.ph) Just now we published a feature on a restaurant that serves an off-menu balsamic vinegar ice cream, but if you'd rather have that flavor with olive oil and bread, then we found another delight that might be easier to enjoy. How about trying BONO's Taho Gelato instead?
This seasonal favorite makes a comeback for this entire April. It's a frozen dessert made with a soy-based gelato (a treat for the lactose-intolerant), enhanced with rich coconut syrup, then topped with delicious tapioca. BONO's version of a street-side favorite is definitely a summer-perfect way to enjoy this usually warm treat.
Gluten-free, vegan, and dairy-free, this healthy gelato is priced at P80/scoop.