(SPOT.ph) As the culinary community launches into Madrid Fusion fever, several restaurants at SM Mega Fashion Hall’s food emporium are expanding their menus and broadening their range to include brand new dishes.
Chef and baker Johnlu Koa of The French Baker Salon de Thé demonstrated a quick and no-fail way to create Croque Monsieur and Croque Madame. Chef Ana Go of Vikings infused Filipino and Spanish flavors and textures with escargot, oyster-rich pasta, and a halo-halo- and turon-inspired cannoli. Meanwhile, Corporate Chef George Lizares of Abe sampled a sumptuously tangy sinantol na hipon and a brand new halo-halo creation to be launched in May (look forward to the turrones de casoy topper!). Chef Sonny Mariano of Alqueria created classic croquettes and an Asian-infused green curry paella. And Linguini Fini’s Chef Daniel Lachica merged local adobo and slated egg with a flavorful Italian Gremolata pasta.
The French Baker Salon de Thé's Croque Madame and Croque Monsieur
Vikings' Halo-Halo Turon
Abe's Halo-Halo
Alqueria's green curry paella
Linguini Fini's Adobo Gremolata Pasta
Tickle your taste buds with these fresh and exciting flavors and more. While not everyone can attend Madrid Fusion Manila's festivities in Pasay, you can still have a little taste of this culinary congress at SM Mega Fashion Hall. These dishes will be available for a limited time only.