This sushi shop solves your officemates' "palibre!" requests
Sushi platters for everyone!
(SPOT.ph) Two things immediately stand out in Go Sushi: first, the prices; then the offerings. This tiny sushi shack at 124 V. Luna Extension, Sikatuna Village, Quezon City, serves Pinoy favorites like California Maki and Crispy Tuna, and then some. You'll find flavors like Cordon Bleu (a combination that's just waiting to be turned to sushi) and Philadelphia (which is a play on Philly cheesesteaks).
The sushi is a pleasant surprise and the flavors are definitely on point. The Crispy Tuna (P65/four pieces, P99/eight pieces) is a delight, with the tempura batter laying on that crispiness. The cheese in the Philadelphia (P79/four pieces, P159/eight pieces) doesn't overwhelm, allowing you to still taste the beef core. The California Maki (P65/four pieces, P99/eight pieces) is as comforting and reliable as any other California roll out there. They're available à la carte, but it's the bilao versions that you really want.
Say hello to your next office blowout. Go Sushi has several tray options available, including a Special Cali Bilao (P349/35 pieces, P449/48 pieces, P649/64 pieces, P849/94 pieces), featuring California rolls, and the SPOT.ph-recommended Supreme Mix Party Bilao (P999/65 pieces, P1,250/94 pieces), which puts together several varieties.
Go Sushi also offers tiger prawn tempura (P399/five pieces), which are impressively jumbo and encased in a crispy shell. When you order them to go, the store thoughtfully puts them in an open box to keep the moisture at bay and maintain the crunchy texture.
For Go Sushi Delivery, contact 0977-841-0614.