(SPOT.ph) Modern Japanese restaurant and rice bar Ooma is celebrating their first anniversary in a totally cool way—by opening a second branch, this time at Rockwell Edades & Garden Villas, Makati City.
Chef-partner Bruce Ricketts (who also helms the tasty stylings of Mecha Uma) is busy prepping new menu additions, such as Maguro Zuke Taco-Maki, Tempura Soft Shell Crab Maki, and Anago Truffle Mushroom Hot Soba.
We also heard that a sake bar will be installed on the second floor for customers to enjoy happy hour, sake, soju, "hai-balls," kamikaze shakers, local and Japanese beers with appetizers that double as bar chow: O-Gyoza, Corn Kakiage, and Pork and Cheese Tsukune.
For their part, Ooma's first location in SM Mega Fashion Hall will be giving away vouchers for buy-one-get-one donburis from May 30 to June 3. Watch for more details on the May 28th edition of Cheap Eats.
Read more about Ooma.