This "cafeteria" sets a new standard for office dining
The best part is that you can eat here, too!
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(SPOT.ph) We've all heard this story before—mainly because it happened to us, too. When you start living behind a desk, you start gaining weight. It could be the freedom of earning your own money, it could be the short distance between your cubicle and a fast-food joint, it could be stress eating, it could be another round of the "Freshman 15." Food tastes so much better when you're working.
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So, when The Moment Group opened their office "cafeteria" to the public, it was good news to those who enjoyed a hearty meal, but bad news to their pants sizes.Â
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The Mess Hall opened just in time for the launch of Moplex—Moment's headquarters. Located on the ground floor and complete with communal tables and a self-service counter, The Mess Hall feels like a stylized version of an actual mess hall. The menu will operate on a "pop-up" basis, with Moment brands shifting cooking responsibility.Â
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Currently, modern Filipino concept Manam is taking the reins in the kitchen, presenting 19 of their bestsellers—from the Sinigang of Short Rib and Watermelon to the Lechon Batchoy.Â
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Other Moment Group concepts include 'Cue Modern Barbecue, Ooma, PHAT Pho, 8 Cuts, Din Tai Fung, and Linguini Fini. Our fingers our crossed that maybe, just maybe, their degustacion eatery Mecha Uma might make a contribution, too.Â
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The Mess Hall is at Moplex, 2316 Karrivin Plaza, Pasong Tamo Extension, Makati City; open from 11 a.m. to 5 p.m. (Monday to Friday). It will be closed on holidays.
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Photos courtesy of The Moment Group