Get ready for tasty twists on classic Filipino and international dishes
Krazy Garlik's new selections will make you krazy happy.
(SPOT.ph) Krazy Garlik (one of The Bistro Group’s homegrown concepts) isn’t averse to constantly creating new dishes to add to their ever-evolving garlic-infused menu. This family-friendly place in Greenbelt just keeps getting more and more inventive with their favorite spice, and it shows in yet another krazy selection: The Tasty Twists.
This time, they’re adding delicious twists to classic Filipino and international dishes. Take the Shrimp Diablo (P595), for example. It’s cooked and served in a bag, drenching the seafood with black pepper sauce for an irresistible spicy flavor.
Souper Dapper Sinigang
Pumpkin Ala Bagnet
For dishes that hit close to home, the Souper Dapper Sinigang (P545) is a steaming bowl of salmon head simmered in fermented soybean broth. There's also the Pumpkin Ala Bagnet (P395), a sinful bowl of deep-fried pork belly and sautéed shrimp. While you're at it, say olé to the El Callos Capitan (P395), Krazy Garlik's spin on a classic Spanish dish.
El Callos Capitan
Creamy Beef Rendang
Other dishes include the Creamy Beef Rendang (P475), Ilocaloco (325) or their version of pinakbet, and the Krazy Wild Blooms (P295), a colorful banana blossom salad.
Krazy Wild Blooms
If Krazy Garlik proves one thing with their name (and their dishes), it's that they're definitely not boring.
Krazy Garlik is at Level 2, Greenbelt 5, Ayala Center, Greenbelt, Makati City. For more information, visit Krazy Garlik's official Facebook page.
Photos courtesy of Krazy Garlik