Get ready for foie gras pizza and more new flavors this month

Go beyond the classics this November at Peperoni Pizzeria.

 

(SPOT.ph) Pizza is good old comfort food that you can eat warm from the oven or cold from the fridge. But just because it’s a classic doesn’t mean you can’t experiment. Peperoni Pizzeria takes their pizzas to another level with two new flavors that are incredibly indulgent, plus a new pasta dish for adventurous pasta lovers, only available this November.

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Indulge in the Foie Gras Pizza (P890), their classic thin crust topped with foie gras, button mushrooms, Parma ham chips, spinach and a runny egg. Mushroom lovers will love the flavorful Portobello Funghi Pizza (P595) with Portobello mushroom, tomatoes, scallions, egg, and truffle oil. If you prefer pasta, Peperoni Pizzeria also has a new light and creamy pasta dish: Funghi e Tartufo (P595) with shiitake and button mushrooms in a truffle cream sauce.

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Peperoni Pizzeria’s new pizza and pasta flavors are only available from November 1 to 30. Peperoni Pizzeria is at G/F UP Town Center, Diliman, Quezon City and 3/F Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City.

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