Get ready for foie gras pizza and more new flavors this month
Go beyond the classics this November at Peperoni Pizzeria.
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(SPOT.ph) Pizza is good old comfort food that you can eat warm from the oven or cold from the fridge. But just because it’s a classic doesn’t mean you can’t experiment. Peperoni Pizzeria takes their pizzas to another level with two new flavors that are incredibly indulgent, plus a new pasta dish for adventurous pasta lovers, only available this November.
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Indulge in the Foie Gras Pizza (P890), their classic thin crust topped with foie gras, button mushrooms, Parma ham chips, spinach and a runny egg. Mushroom lovers will love the flavorful Portobello Funghi Pizza (P595) with Portobello mushroom, tomatoes, scallions, egg, and truffle oil. If you prefer pasta, Peperoni Pizzeria also has a new light and creamy pasta dish: Funghi e Tartufo (P595) with shiitake and button mushrooms in a truffle cream sauce.
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Peperoni Pizzeria’s new pizza and pasta flavors are only available from November 1 to 30. Peperoni Pizzeria is at G/F UP Town Center, Diliman, Quezon City and 3/F Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City.