Din Tai Fung's second branch finally has an opening date

The Michelin-star restaurant is also giving away free xiao long bao.

 

(SPOT.ph) If you've been around Bonifacio High Street recently, you've probably seen the giant steamer of xiao long bao on display, marking the spot of Din Tai Fung's second branch. Well, now the long wait is finally over because Din Tai Fung is opening on November 27, Sunday at 5 p.m.!

 

The Taiwan-based Michelin-star chain which first brought their soup dumplings to SM Megamall is introducing a new xiao long bao flavor in BGC: the Pork and Garlic Roasted Xiao Long Bao. You can also look forward to new exciting menu items like the Salted Egg Yolk Squid, Hot Garlic Spareribs, and Black Lava Buchi. Din Tai Fung is also one to reward patience. The first in line on Din Tai Fung BGC's opening date will get a gift certificate worth P 12,000, while the first 50 tables will get free baskets of pork xiao long bao (five pieces). 

 

And the fun doesn't stop on opening day. The first 25 groups in line for their lunch (11 a.m.) and dinner (6 p.m.) services will also get pork xiao long bao (five pieces) per table on the house! This promo will run from November 28 to December 3, so there's lots of time to get your hands on some premium dim sum.

 

Din Tai Fung will open at Bonifacio High Street Central, Bonifacio Global City.

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