This cheese tart is a new twist on a classic dessert

Only at PABLO!


( There’s something about crème brulee that’s just so alluring. We think it’s the little thrill of excitement we get as we break the burnt sugar on top, cracking it with a fork and anticipating the sweet, candied crunch. Or perhaps it’s the perfect contrast in flavors; the deep smoky flavor of the topping going so well with the sweet and soft flan. Japanese cheesecake franchise PABLO takes everything we love in a crème brulee and puts it in their well-loved cheese tarts with their new flavor: the Premium Cheese Tart (P799).





For their Premium Cheese Tart, PABLO torches the familiar glaze topping of their cheese tart to create a sugar crust with a slightly charred flavor. The crystal topping also breaks on top of the soft and creamy cheese filling, reminiscent of a crème brulee. And the tart itself, which is made with two kinds of cream cheese, still has the familiar mild sweetness that we love.

Cheese lovers, this indulgent dessert is like a dream come true.


PABLO is located at Level 1, Pedro Gil Wing, Robinsons Place Manila

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