Jollibee gives the burger steak a peppery twist
It's the latest version since the Sweet Spicy BBQ Burger Steak.
(SPOT.ph) Can you believe that Jollibee has been a Filipino household name for 38 years now? Their classic Chickenjoy and sweet spaghetti have become comfort food for many Filipinos, as well as their burger steak served with mushrooms, gravy, and rice.
But just because its a classic doesn't mean you can't play around with it anymore. To welcome the new year, Jollibee is giving the original burger steak a fresh twist with their new flavor—the Pepper Cream Burger Steak.
The Pepper Cream Burger Steak is just like the classic Jollibee dish, except that the patty is topped with a delicious sauce made with real cream and seasoned with black pepper. The delightful flavors of the patty and the pepper cream sauce are then balanced out by the sweetness of added corn kernels on top. The sauce can get addicting so luckily you can order extra—and even pair it with Shanghai rolls, fries, or whatever you think would go nicely with it. And at only P55 (P50 for ala carte), you can get a drink to go with your meal too. What a steal!