This mille crepe cake is a twist on a classic Filipino pairing
Introducing Paper Moon's newest cake!
(SPOT.ph) It may only be January but that won't stop us from dreaming of hitting the beach, lounging on the sand while we drink some buko juice from the shell. While it may still be months until summer arrives (something the chilly air won't let you forget), you can still get the flavors of summer with Paper Moon's new tropical-flavored crepe cake, the Coco Pandan Mille Crepe.
Paper Moon's newest flavor has the classic pairing of pandan and coconut cream tucked between light-as-air layers of crepe cake to create a dessert that is full of tropical goodness. The cake is then topped with bright green pandan chiffon crumbs to complete the fresh look. If you can't take that vacation just yet, Paper Moon's Coco Pandan Mille Crepe is the next best thing.
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