(SPOT.ph) Cronuts, sushirittos, and brookies—food mashups let you have all your favorites in a single meal, perfect for those of us who are indecisive eaters. But imagine getting the best of two restaurants in a single dish. Mind blown yet? The Moment Group's 8 Cuts and Ooma are doing just that, using the best of what they each have to offer to create a brand-new sandwich: the Soft Shell Crab 'Wich (P299), available starting March 3, Friday.
The result of the two restaurants' collaboration has a crunchy and mildly sweet beer-battered soft-shell crab that can make you forget about beef patties in a single bite. It's layered with punchy unagi sauce, melted mozzarella cheese, herbed aioli, aligue mayo, mango salsa and crispy salmon-skin flakes. Ooma fans might find the tangy and spicy flavor profile reminiscent of the Soft Shell Crab Taco-Maki, but the buttery brioche buns also make it unmistakably 8 Cuts. It really is the best of both worlds.
The Soft Shell Crab 'Wich is available in all 8 Cuts and Ooma branches from March 3 to April 30. See a list of 8 Cuts branches. See a list of Ooma branches.
Photos by Hans Fausto