(SPOT.ph) Whether you're a longtime sushi fan or just like casually dipping your toes in the Japanese food scene, you must try aburi. This type of sushi is what happens when the nigiri top is lightly torched, resulting in a roll that's half raw and half cooked. The contrast of textures and flavors that results is a delicate treat for the palate.
Aburi Selection
Looking for a place to get a taste of aburi? You can get unlimited servings from Sambo Kojin, who just added it to their buffet spread. Choose from Salmon Ebi Aburi, Ebi and Kani Aburi, Salmon Tartare Aburi Maki, and many more. Or just get them all—no one will judge you.
Katsu Selection
Aside from the new aburi selection, Sambo Kojin also added more Japanese dishes to their buffet, like okonomiyaki, katsu, and more.
Buffet rates vary per branch. See a list of Sambo Kojin branches.