There's Cebu Lechon and More at This New Food Park in Cubao

Time for another food crawl.

(SPOT.ph) North folks have it lucky when it comes to dining destinations, with more and more food parks popping up in the area. Latest to join them is Open Kitchen which opens today, June 16. The food park is at 34-36 P. Tuazon Avenue, Quezon City, so if you haven't been to those parts lately, now's your chance to explore the area once again.

 


 

 


Timplador

 

 


Ispabok

 

Open Kitchen boasts of 35 food stalls, and each one will feature an open kitchen (hence the name!) where you can watch chefs and restaurateurs work their magic. There's a wealth of flavors to choose from, like Cebu lechon from Timplador, rolled ice cream from Flow, Ilocos empanada from Manang Joy's, melted raclette from Mr. Raclette, and an intriguing spaghetti-palabok fusion (palabok sauce over spaghetti noodles) from Ispabok. The food park is also tropical-themed with plants and palm tree-murals that are not only refreshing to look at, but are so Instagrammable, too!

 

Open Kitchen is at 34-36 P. Tuazon Avenue, Cubao, Quezon City.

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