(SPOT.ph) After a long day of hustling, all you need is food that is, simply, delicious. The Pigpen offers that and more with dishes that are no-frills but also finely crafted by Chef Carlos Garcia of The Black Pig fame. Pair them with cocktails by Jericson Co of The Curator, mixed to balance out or complement the flavor of a certain dish or two. With good food and drinks, The Pigpen is your new laid-back hangout.
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