What Happens Inside "The Only Authentic Taqueria in Manila"?

Chef Balam Nazar tours us around the new Lo de Alberto

 

(SPOT.ph) For Chef Balam Nazar, one of the hardest parts of moving away from his home, Mexico City, was missing the food. While he started cooking for himself, Lo de Alberto has become a way for him to show Manila what Mexican food really is—and it's more than just tacos and burritos. With Chef Balam's attention to serving Mexican food the way he remembers it, this taqueria is as real as it can get.

 

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