(SPOT.ph) At Three Guys and a Grill, friends and owners Tom Thurnerr, Duncan Gates, and Frank Shrope specialize in European-style hotdog sandwiches—they may not be the usual sloppy sandwiches you're more familiar with, but with incredibly snappy sausages (custom-made by Santi's) and warm buns, you would welcome the difference. Not to say their toppings aren't any good: Their mustard is refreshingly fruity with the addition of local guava. Not to miss, too, is The Anghang, overloaded with jalapeño peppers.