IMAGE courtesy of Highlands Bistro

With Lobster, Steak, and Truffle, This New Bistro Is The Ultimate Cheat Day Destination

A premium steakhouse reinvents itself.

(SPOT.ph) If you wanted excellent steak or to impress on a first date, Highlands Prime Steakhouse was, well, a prime choice. Aside from their mouthwatering Prime Rib, their branches in Estancia Mall and SM Mall of Asia boasted charming country house-like interiors. The MOA branch even had a stunning view of the bay, making it perfect for dates and proposals. Sadly, the steakhouse had to close temporarily, but the owners have recently rebranded their Estancia branch with a new menu. Highlands Bistro is the new restaurant by the owners of the steakhouse, this time helmed by Chef John Kingston.

 

Prime U.S. Rib Eye

 

 

Tenderloin Steak

 

 

Truffle Mushroom Pasta

 

 

Seared Tuna With Black Sesame Coating

 

 

Whole Lobster and Tiger Prawn Thermidor

 

Their signature Prime U.S. Rib Eye (P1,300/8oz, P1,700/10oz, P3,200/20oz) and Tenderloin Steak (P1,350/8oz, P1,800/10oz, P3,400/20oz) are back, but they’ve also packed the menu with new and promising non-steak dishes like Seared Tuna with Black Sesame Coating (P450/individual, P600/sharing), Truffle Mushroom Pasta (P350/individual, P480/sharing), and Whole Lobster and Tiger Prawn Thermidor (P3,500). Go ahead, indulge.

 

Highlands Bistro is at G/F Estancia Mall, Capitol Commons, Pasig City.

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