Snowbing's Bingsu Is for Times When You Want to Be a Little Extra
If you don't like cold desserts, you will now--and that's snow joke!
4/F Garden Restaurants, Trinoma Mall, Quezon City
Open 10 a.m. to 9 p.m. (Monday to Thursday) and 10 a.m. to 10 p.m. (Friday to Sunday)
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(SPOT.ph) Do you hear that? It's the ridiculously early sound of sleigh bells and Jose Mari Chan-Christmas carols gaining intensity as we move through the -Ber months towards December. There is no escape so we might as well embrace it.
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What better way to bring on the early holiday season in a tropical climate than desserts as cold as the Grinch's heart? If so, Snowbing is the place to be.
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Capturing the essence of the Korean shaved-ice dessert
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Tropical Fruit
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Mangoes and Cream
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The Tropical Fruit (P168) is so fresh, you could almost fool yourself into thinking it's light. Whatever floats your boat, really. But you're already having dessert; go the whole hog. Mangoes and Cream (P168) is a classic flavor combination with a little something extra. Crushed Biscoff, anyone?
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Cheezy Mango
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If that isn't extra enough, have your
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Choco Brownie
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For those of you who experience one particularly difficult week out of every month, if you catch our drift, there's a bowl of
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Matcha Green Tea
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Who on earth said that matcha had to be subtle? Because the Matcha Green Tea (P188) follows no such rule, not with matcha-flavored shaved ice, green tea KitKat pieces and a sneaky little helping of
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Honey Butter
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There are times, however, when only carbs will cure your
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Belgian Chocolate
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Order the Belgian Chocolate (P188) and you've got a million reasons to come back. Like all of the Toast desserts, this one has a beautifully crusty outside, soft insides, plus the frankly fantastic toppings of melted chocolate and sugared almonds that will make this an instant favorite. This baby just says "Eat Me!" like an Alice in Wonderland biscuit.
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White and Dark Chocolate Toast
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The White and Dark Chocolate toast (P188) is, at first glance, just a fancier version of the Belgian Chocolate, with its double glaze of white and dark chocolate forming a beautiful black-and-white pattern. That's at least a little bit true. But nothing's ever just fancier. The seasoned Sweet Tooth in your life will appreciate this.
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Whether or not Christmas is truly in your heart at the moment, it could be in your tummy, and the people at Snowbing are ready to put it there.
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Photos by
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