Chef Marc Aubry's Sagana Wants You to Rethink French Food

The chef is back after Champetre.


( After Champetre's sudden closure early in 2017, French chef Marc Aubry is back in the restaurant scene with SaganaMake no mistake: Despite the Filipino name, this restaurant is still as French as ever. But Chef Marc takes what you know about the cuisine and throws it out the window, choosing to highlight local produce using classic French techniques to produce dishes that are hard to find anywhere else. The result? C'est délicieux!


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