FIRST LOOK: This Hip Jellyfish Rooftop Bar Might Just Cure Your Work Stress
Antidote has a chill vibe with a great view.
I’M Hotel, Roof Deck, 7862 Makati Avenue corner Kalayaan Avenue, Makati City
Open from 5 p.m. to 2 a.m. (Monday to Thursday), and 6 p.m. to 3 a.m. (Friday to Saturday)
(SPOT.ph) Makati’s nightlife never falls short of options. But just when we thought we’ve already seen all sorts of cool stuff, I’M Hotel surprises us with a new concept bar—not only with a killer
The bar is expansive (it’s the whole top floor!) and the unique layout provides a stellar 360-degree view of Metro Manila and beyond. The city lights look romantic at night and tucked-away private corners make it easy to withdraw from the
Antidote has indoor and outdoor seating so you’ll never have to worry about bad weather ruining your night. The jellyfish aquarium (which, by the way, you can still enjoy even when you’re outside) is located in the main bar. There are more seats on the upper deck and another illuminated bar area on the mezzanine. “Inside, it has a bit of a party vibe while outside, it’s more private. So in a way, it feels like you’re bar-hopping without leaving the area,” shares Marketing Director Melissa Lim.
To complement the experience, Antidote collaborated with the chief bartender of Bar Mace, a New York City gem that was included in the World’s 50 Best Bars list. Christian Dominguez crafted the drink list with classic and modern tipples so you can always order your favorites or surprise yourself with new flavors. Not sure what to get? Let their bartenders know whatever tickles your fancy and they’ll make something for you.
Clockwise from left: Ananas in Pandanus, Tokyo Soujourn,
A must-try is the Ananas in Pandanus (P390) which has pineapple-infused rum, pandan, and lime. Its refreshing taste will remind you of
You can also expect nothing but good stuff from Antidote's kitchen. The menu is well curated and features dishes with vibrant flavors found around the world. The open kitchen also adds a nice touch to the overall feel of the place.
Mozzarella Jalapeño Cigars
The Gambas Prawns (P320), with extra virgin olive oil hollandaise and garlic gel, is fresh and a guaranteed crowd-pleaser. There’s also the Shellfish (P430), with black Chilean mussels and local clams sautéed in chardonnay with garlic melba. The contrast of flavors will make you want to have it all to yourself. If you’re looking for something light but still with a kick, you can order the Mozzarella Jalapeño Cigars (P320), which has a pleasant flavor contrast of onion, white wine, and raspberry coulis.
Kueh Pie Tee
Dragon Nigiri Brulee
The Kueh Pie Tee (P250) is also a must-try. It’s served in three ways: Atlantic salmon and caviar, smoked oyster and wakame soba, and prawns and root vegetables. The Dragon Nigiri Brulee (P320), which is torched wasabi shrimp with mangoes, is perfect when you want something more theatrical as it’s served with dry ice. You also can't go wrong with a simpler order like the Baby Squid (P320) or sautéed baby squids with paprika gelee and extra virgin olive oil.
If you’re a cheese lover, you must order the Antidote Anti-Pasti (three for P900, five for P1,500). They have different selections from Jamon Iberico to Black Forest Ham and Red Wine Kesong Puti but ask for their Homemade Boursin and you won’t regret it.
Earl Grey Lemon Sultana Brioche
Craving something sweet? Their Sphere of Oreo (P200) with Maldon salt and extra virgin olive oil gel will make you sigh with contentment. The Earl Grey Lemon Sultana Brioche (P250) with caramelized Irish creme liqueur is also a refreshing palate cleanser. The desserts are all alcohol-laced which just make them so much better.
Aptly named, Antidote wants to be the cure to your daily stress, especially when you want to add some sparkle to your nights out.
Photos by Jericho San Miguel