(SPOT.ph) From neon signs to the artfully random decor, Polilya is a mother lode for anyone looking to rack up those Instagram likes. But they're more than just aesthetics—being Engkanto Brewery owner Ian Paradies' brainchild, you can expect the craft beer and beer-based cocktails to be excellent. But the bar chow is nothing to scoff at, either. Crafted by Chef Luis de Terry, they are dishes you'll definitely still remember in the morning.
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